
Grapefruit chu-hai cocktail - I should just start making this at home.

Negiyaki - green onion in a fried pancake with Kewpie mayo and fish flakes on top.

Spicy chicken tartare - yup, that's raw chicken!

Omakase gushi - five skewers of random parts selected by the chef. We got hearts, gizzard, breast, shoulder, and thigh with green onion.

Bacon wrapped mochi.

Veggies in a dashi broth.

Potato salad with mentaiko, cod roe.

And to finish the meal, minced chicken with rice and green onions. Yum!
Everything looks good but I'm a little skiddish about eating raw chicken...
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